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列表 明细
薪资: 5千-6千 经验:2年以上 企业类型:国内高端酒店/5星级
地区:广东-河源 食宿:提供食宿

岗位职责:1.大堂副理在前厅部经理的直接领导下,在当班期间负责整个酒店的正常运作。2.要负责处理宾客的问题和投诉。3.要负责重要宾客的迎领工作。4.解决当班期间发生的安全问题。5.向其它班次协调交班记录上需要沟通的事项。职位要求:1.大专以上学历,有同岗位工作经验2年以上。2.能用流利的英语从事前厅服务形象气质佳,精通电脑操作,具备较强的英文听说读写能力。3.仪表端庄,热爱酒店工作,钻研业务,反应敏捷,善于交际具有较好的管理和协调能力,能够很好的发挥其管理、领导和监督的作用。4.注重细节,工作有责任心,敢于承担责任,执行力较强。5.有上进心和良好的学习能力和抗压能力。

薪资: 4千-5千 经验:不限 企业类型:其他
地区:上海-虹口区 食宿:提供吃

 1、全面负责宴会、会议、展示会的推销、预订工作; 2、制定宴会销售的市场推销计划,建立并完善宴会销售部工作程序和标准,制定宴会销售制度并指挥实施; 3、建立、改善宴会日记,客户合同存档,宴会订单及散客资料的存档记录,使之成为有效的工作手段; 4、制定一周出访与电话销售计划; 5、做好销售报告,详细记录每次出访与电话销售情况; 6、向销售总监报告出访的收货及客人的反馈意见,与销售部其他小组紧密沟通,共同处理销售部接下来的活动; 7、解决来访客人的需求,向客人提供必要的信息,与客人商讨活动细节安排; 8、出访宴会客户,做好内部接待; 9、实地检查接待工作,保证所有安排兑现,与宴会部协调,确保接待服务的落实; 10、与有关部门协调,解决客户的特殊需求; 11、活动完毕后,向客户发出感谢信,收集客户反馈意见,如有问题,及时反映给上级,以便及时处理和纠正; 12、处理指派与宴会有关的特殊事务,参加活动,做好公关工作。

薪资: 4千-5千 经验:不限 企业类型:物业管理
地区:浙江-杭州 食宿:面议

 岗位职责:主要负责银行对账,日常打款、入账,账款核对及发票管理等任职资格:财会专业大专学历,有会计资格证书;40周岁以下有一年以上同岗位工作经验,已婚已育者优先。工作时间:8:00-11:30,13:30-17:30电话:0571-56269689/0571-56269691

薪资: 3千-4千 经验:2年以上 企业类型:全服务中档酒店/4星级
地区:辽宁-大连 食宿:提供食宿

岗位职责1.遵守操作规程及酒店规章制度。2.按计划检修客房,检修公共区域,根据客房损坏情况排出先后次序。 3.完成综合性临时任务,如检查VIP房;监督客房、餐厅、大堂等外包大修工作。4.完成宾客提出的小修工作。5.完成维修领班安排的其它工作。6.提供客房设施现状、公共区域现状,提出补救意见。岗位要求1.有相同岗位工作经验优先。2.须掌握电机工程基础知识、熟悉电子通讯设备、计算机、空调、水电、暖通、给排水设备、电梯等的使用和维修管理等。3.具备酒店主要设备的维修保养专业技能和组织本部员工实施酒店设备运行、故障检修、维修保养、更新改造的能力。4.有较强的协调沟通能力,善于处理各类突发事件。5. 为人正直,反应敏捷,有强烈的事业心与责任心和配合精神。   

薪资: 2千-3千 经验:2年以上 企业类型:全服务中档酒店/4星级
地区:辽宁-大连 食宿:食宿情况

 岗位职责1、协助部门经理做好客房部的日常工作;2、合理安排楼层服务员的值班、换班工作;3、配合经理做好各项接待、安排工作,工作期间发现问题应及时处理,有疑难问题应及时上报领导;4、负责楼层的安全、防火、卫生工作;5、以身作责,监督、检查楼层服务人员做好服务工作;6、做好服务工作的同时抓好思想工作,做到团结友爱、相互帮助、共同进步;7、切实履行职责,认真完成上级交办的其它工作。岗位要求1、年龄要求20-40周岁,大专以上学历;2、任酒店领班工作经验1年以上;3、知识要求:通晓操作程序和质量标准,精通服务礼仪,懂得并会使用各类安全消防设施。

薪资: 8千-1万 经验:2年以上 企业类型:经济型酒店/3星级
地区:辽宁-大连 食宿:提供住

【应聘流程】在线测试、视频面试、学历验证、背景调查【工作内容】1 全面负责酒店的经营管理,领导各部门员工完成酒店的各项计划目标;2 围绕公司下达的利润指标和各项工作,编制酒店的预算和决算,严格控制经营成本和各种费用开支;3 负责酒店团队的建立、培养和管理提高整个酒店的服务质量和员工素质;4 根据市场变化和发展,制定切实可行的市场营销工作策略,并组织实施和有效控制;5 全面负责安全管理,抓好食品卫生,治安安全等工作,确??腿撕驮惫さ娜松?、财产安全;6 与公司、加盟业主进行日常的沟通协调工作,确保信息畅通、有效;7 负责做好酒店与各界人士的公共关系,抓好重要客人的接待工作,塑造良好的内、外部形象;8 关心员工思想和生活,不断改善员工的工作条件;9 完成公司交办的其他工作?!救沃白矢瘛? 大专及以上学历,条件优秀者可放宽至中专;2 有酒店行业1年及以上的全面管理经验、部门经理2年及以上的管理经验(前厅/客房/销售至少管理过两个部门),25-40岁,连锁酒店或高星级酒店经验者优先;3 具有良好的职业道德,较强的沟通协调和应变能力,较强管理和团队建设能力;4 原则性强,执行力较好;有良好的抗压能力,能出色完成公司下达的各项指标;5 认同格林豪泰企业文化核心价值观,有很强的服务意识、学习能力和工作责任心;6 能接受公司1至2年的外派,工作地点就近分配。

薪资: 4千-5千 经验:不限 企业类型:国内高端酒店/5星级
地区:辽宁-大连 食宿:食宿情况

1.同岗位工作经验者优先考虑。2.熟练掌握空调、水暖等相关基础知识。3.能充分领会上级的经营意识,组织和指挥本岗位工作计划的实施,确保工程部的正常运转。4.有强烈的事业心与责任心和配合精神。5.身体健康,精力充沛。

薪资: 4千-5千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:提供食宿

岗位职责1.全面负责宴会和会议,展示会等的推销、预订工作;2.制定宴会销售的市场推销计划、建立并完善宴会销售部工作程序和岗位要求1.具有酒店宴会,会议销售岗位工作经验,特别是包厢宴会的销售,能结合行业特点开展整体市场营销工作,有一定的客户积累。

薪资: 面议 经验:5年以上 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:面议

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:面议

You will be responsible to provide an excellent and consistent level of service to your customers. The Public Relations Coordinator is responsible to assist the Public Relations Manager to develop, implement, monitor and evaluate the hotel’s marketing communications strategy, including advertising, promotions, public relations, graphics and collateral, so as to support the marketing objectives for the hotel and maximise the hotel’s positive exposure in local, national and international markets.Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, communications and interpersonal skills are a must.

薪资: 面议 经验:5年以上 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:面议

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.  Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

薪资: 面议 经验:5年以上 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:面议

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.  Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:面议

You will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer is responsible to contribute to the smooth and efficient running of the Reception within the Rooms Division.Diploma/qualification in Hospitality or Tourism Management.

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:面议

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Event Planing Executive is responsible to maximise sales and achieve pre-determined targets, working closely with Rooms, Food and Beverage and other revenue-generating departments.Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Event Planing Coordinator or Event Planing Executive. Good problem solving, administrative and interpersonal skills are a must.

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:面议

岗位职责1.在西厨厨师长的领导下,按菜式规定,烹制各种菜式,保证出品质量。2.按西厨厨师长厨分工,完成大型宴会、酒会的菜品制作任务。岗位要求1.专科以上文化程度,或相关专业毕业。2.熟悉饮食的工作规范和要求,掌握配菜的各种操作技术的质量要求。3.1年以上同星级同岗位工作经验4.能按工作规范和质量标准要求独立进行工作,并有相应的技术等级。5.一定的文字语言表达能力。6.工作有责任心,做事认真负责。

薪资: 面议 经验:2年以上 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:面议

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:提供食宿

You will be responsible to provide an excellent and consistent level of service to your customers.Contributes to the smooth and efficient running of the Reception within the Rooms DivisionDiploma/qualification in Hospitality or Tourism Management?? 

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:面议

岗位职责1.各类冷荤的烹调制作,根据卫生标准严格操作安全生产,保证食品的质量。2.严格遵守每个工作流程,妥善保管各种冷荤原材料,合理用料,降低消耗成本。3.负责对专用工具、砧板、容器等消毒工作,同时也要保持冰柜、烤箱等清洁卫生。4.检查每日餐后的原料消耗,及时申购、补充。5.配合食品检验部抽查菜品及留样品种并进行化验,确保宾客食品的绝对安全。岗位要求1.为人正直,有责任心。2.有1年中厨房工作经验3.身体健康,能吃苦耐劳。

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:提供食宿

Greets and registers guests , providing prompt and courteous service . Checks guests out of the hotel . Resolves guest challenges throughout their stay in our hotel . Upgrades promotes hotel services amenities and upsells products to the guests .热情友好的问候客人,确保提供高效一致的服务。对入住期间的各种需求和问题予以快速解决,销售酒店各项产品确保利润最大化。1. Considerable skill in the use of a calculator to perform moderately complex mathematical calculations without error .能运用计算器材准确无误的进行各种数据运算。2. Ability to read, Listen and communicate effectively in English, both verbally and in writing .能用英语有效的倾听和进行沟通。3. Ability to access and accurately input information using a moderately complex computer system .熟练操作酒店电脑系统。4. Ability to effectively deal with internal and external customers , some of whom will require high levels of patience , tact and diplomacy to defuse anger , collect accurate information and resolve conflicts .擅长于处理宾客关系,能有效快速的应对处理各种问题。5. Interpersonal skills to provide overall guest satisfaction.以较强的人际交往能力提高客人满意度。6. Ability to work under pressure and deal with stressful situations during busy periods.能在强压下胜任工作。7.1 or 2 years of related working experience

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:提供食宿

Prepares, cooks and bakes food in designated areas of the kitchen as per the standards for the guests and team members by following instructions.根据工作标准、在指定厨房区域为客人及员工准备食品。1. Able to work with and to consume all products and ingredients.能够合理消耗所有产品和配料。2. Ability to set priorities and to complete tasks in timely manner.有能力按照事情的优先顺序按时完成任务。3. Working well in stress situations, remain calm under pressure and able to desolve problems.在压力下很好地完成工作,保持冷静解决问题。4. Able to work in an moist, hot and sometimes loud environment.能够在潮湿,热和不时吵闹的环境中工作。5. Must have a good knowledge of Western or Chinese cuisine to carry out the duties and responsibilities for theposition in an efficient and productive manner.具备有与本职位相配的中西餐烹饪知识,高效率、高质量完成本职工作。6. At least 3 years as Cook in 5 star category Hotels restaurants or individual restaurants with high standards.至少三 年的厨师经验在五星级酒店或很高级别的个体餐厅。7. Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school高中毕业,最好是专业烹饪学校毕业。

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:提供食宿

Prepares, cooks and bakes food in designated areas of the kitchen as per the standards for the guests and team members by following instructions.根据工作标准、在指定厨房区域为客人及员工准备食品。1. Able to work with and to consume all products and ingredients.能够合理消耗所有产品和配料。2. Ability to set priorities and to complete tasks in timely manner.有能力按照事情的优先顺序按时完成任务。3. Working well in stress situations, remain calm under pressure and able to desolve problems.在压力下很好地完成工作,保持冷静解决问题。4. Able to work in an moist, hot and sometimes loud environment.能够在潮湿,热和不时吵闹的环境中工作。5. Must have a good knowledge of Western or Chinese cuisine to carry out the duties and responsibilities for theposition in an efficient and productive manner.具备有与本职位相配的中西餐烹饪知识,高效率、高质量完成本职工作。6. At least 2 years as Cook in 5 star category Hotels restaurants or individual restaurants with high standards.至少两年的厨师经验在五星级酒店或很高级别的个体餐厅。7. Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school .高中毕业,最好是专业烹饪学校毕业。

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:提供食宿

Implement duties, complete works on duty, ensure the safety of guests and team members.履行岗位职责,完成岗位的工作,确保酒店客人及员工的安全。1. Strong sense of responsibility and service, good work attitude and high alert.具有强烈的责任心和服务意识,对工作认真负责,有高度的警惕性。2. Communicates effectively and clearly.有效清晰交流。3. Effectively understands and uses resources.有效理解和利用资源。4. Knowledge of hotel security operations.了解酒店保安工作程序。

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:提供食宿

This position is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of this hotel and Hilton International.本职位要求在餐厅服务的服务人员能为客人提供有效率以及专业的服务,在符合国际希尔顿服务标准的前提下保证向客人提供周到的服务,令客人感到舒适满意。1. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.具有积极合作的精神。以热心的态度对待所有的工作, 并乐于利用一切机会学习技能以便于改进自己的工作的技巧。2. To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.具有极强的应变能力。灵活反应并以积极的态面对需求更改的事情,包括任何工作要求的改变的。3. To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.具有较强的团队精神,通过合作及对同事工作的支持达到团队的共同目标。4. Thorough knowledge of food and beverage operations including foods, beverages, supervisory aspects,service techniques, and guest interaction餐饮方面的专业知识及管理、服务、与客人沟通互动方面的知识。5. Senior High School Education or specialty Hospitality .高中毕业或相关同等学历。6. 1-2 years in a managerial position in 4/5 Star category hotel一至二年在四/五星级酒店的相关管理经验。

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:提供食宿

Work hands on and perform specified cleaning duties in designated areas of the kitchens and outlets areas to maintain them and hygienic in order for them to achieve efficient service delivery.为了餐厅员工有效的为客人提供服务,协助餐厅及厨房完成清洁工作。1. Confidently knowing opening hours of all restaurants & Hotel outlets.熟悉所有餐厅及酒店其他部门的营业时间。2. By assisting waiters, bar attendants & kitchen team member where required and carry out any reasonable duties requested by the Manager.在必要的时候协助酒吧及厨房的同事,并完成经理交与的任务。3. Ability to operate and maintain cleaning equipment .一般清洁工作知识。

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:提供食宿

1. A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.是一个精力充沛,创新思想的人,有丰富和广泛的烹饪艺术、菜单设计和食品促销的经验。2. A hands-on trainer who through coaching and leading by example can motivate and impress upon the team the right attitude and spirit of culinary excellence.是一个能够提供培训,领导团队,激励团队拥有正确地工作态度和追求精益求精的厨艺的培训者。3. Able to work with and to consume all products and ingredients.能够合理消耗所有产品和配料。4. Can convert recipes and follow them through.能够设计菜谱并按照菜谱操作。5. PC and basic software knowledge.计算机基本的软件知识。6. Ability to set priorities and to complete tasks in timely manner.有能力按照事情的优先顺序按时完成任务。7. Working well in stress situations, remain calm under pressure and able to desolve problems.在压力下很好地完成工作,保持冷静解决问题。8. Able to work in an moist, hot and sometimes loud environment.能够在潮湿,热和不时吵闹的环境中工作。 

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